About

Restaurants operate on thin margins. A small increase in food cost or labor cost can significantly impact profitability. That's why I focus on helping restaurant owners understand their numbers and make informed decisions. 

My Story: Why I Became a Bookkeeper  

A few years ago, my family started a small detergent business. Like many small business owners, we focused on serving customers, purchasing inventory, and making sales. The business was busy—but one day my father asked a question that stopped us in our tracks:

"Are we actually making a profit? Where is the money?"

We realized we didn't have a clear answer.

So I began counting inventory, organizing financial information, tracking what customers owed us, and preparing a simple financial statement.

That statement wasn't complicated—but it gave us something we had never had before:

Clarity.

For the first time, we understood where our money was, what we owned, what we owed, and how the business was actually performing.

That experience showed me how powerful organized financial records can be.

Why Candy Skepmire Bookkeeping Exists 

 I started Candy Skepmire Bookkeeping because I know many restaurant owners are passionate about serving great food—but don't always have the time to stay on top of their bookkeeping.

My goal is simple:

To help restaurant owners maintain organized financial records so they can better understand their business and make informed decisions.

My Professional Background 

Before starting my bookkeeping business, I spent more than seven years working in banking and financial services. Part of my time in banking was spent on business and personal lending, and loan analysis. This included reviewing financial statements, analyzing business cash flow, evaluating lending risk, and working closely with business owners seeking financing. 

One lesson became clear:

Businesses with organized financial records were in a much stronger position to make decisions, obtain financing, and plan for growth.

That experience continues to shape how I work with clients today.

My Credentials 

✔️ Certified QuickBooks Online® ProAdvisor (Level 2)

✔️ Intuit trained Bookkeeping Professional

✔️7+ Years Banking & Financial Services

My Values

✔️Attention to Detail
Small details matter. Every transaction is reviewed carefully so nothing important is overlooked

✔️System Driven Approach

I use structured workflows and procedures, so your books can be consistent and reliable each month.  

✔️Confidentiality
Your financial information is handled with discretion and respect at all times

✔️Transparency
I believe in clear communication, honest answers, and no surprises.

✔️Education

I believe business owners should understand their numbers—not just receive reports.

 If you're looking for a restaurant-focused bookkeeper who values organization, clear communication, and helping you better understand your finances, I'd love to hear from you.

Let's talk about how I can support your restaurant.